WThis is a simplified version of a cocktail from the seasonal drinks list. This is a batch prepared mix that's packed with tastes of the festive period, which makes it perfect for a holiday party. Save the extra syrup for breakfast cocktails, puddings, or for more rounds of the drink.
Bikini Recipe
Makes enough for 10 servings
Ingredients for the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Instructions
For the Citrus Syrup: Combine all the items inside a pot, heat until it reaches a light boil, mixing until the sugar dissolves. After that, remove from the burner and leave to cool down fully. Decant into a sealable bottle, close it and store chilled, it can be stored for about one month.
For the Batch Mix: Mix all the liquid ingredients into a large bottle, leave to sit for an hour, then filter it preferably using cheesecloth, to ensure it's fully clarified.
For serving: Add 85ml of the batch mix into a stirring glass filled with ice, and stir lightly for about 60 seconds to cool it down. Strain to a frosted cocktail glass or a similar vessel, garnish with the cranberries adding the final touch using a quick spritz of the essential oil over the top.
